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Browsing by Author Amellal-Chibane, Hayat

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Date de publicationTitreAuteur(s)
2020Effect of pomegranate peel and honey fortification on physicochemical, physical, microbiological and antioxidant properties of yoghurt powderKennas, Abderrezak; Amellal-Chibane, Hayat; Kessal, Fetta; Halladj, Fatima
2024Effect of red beet cooking water on yoghurt's physico-chemical, textural and antioxidant characteristicsHalladj, Fatima; Amellal-Chibane, Hayat; Aitfella-Lahlou, Radhia; Bourai, Mohamed Amokrane; Tigrine, Amazigh
Showing results 1 to 2 of 2

 
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