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Depot Institutionnel de l'UMBB >
Browsing by Author Lefkir, S.
Showing results 1 to 2 of 2
| Date de publication | Titre | Auteur(s) | | 2018 | Antibacterial activity of cumin (cuminum cyminum l.) and cloves (syzygium aromaticum) essential oils, and their application to the preservation of minced meat | Yahiaoui, Karima; Bouchenak, Ouahiba; Lefkir, S.; Benhabyles, N.; Laoufi, R.; Arab, Karim |
| 2017 | Hydration rate influence on the couscous quality | Lefkir, S.; Yesli, Abdenour; Ounane, Ghania; Yahiaoui, K. |
Showing results 1 to 2 of 2
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