DSpace
 

Depot Institutionnel de l'UMBB >
Publications Scientifiques >
Publications Internationales >

Veuillez utiliser cette adresse pour citer ce document : http://dlibrary.univ-boumerdes.dz:8080/handle/123456789/13729

Titre: Exploring the antifungal properties of tannin extracts from Olea europaea var. rougette leaves against Aspergillus spp.
Auteur(s): Bennacer, Amel
Sahir-Halouane, Fatma
Aitslimane-Aitkaki, Sabrina
Tihar-Benzina, Farida
Oukali, Zahia
Oliveira, Ivo Vaz
Rahmouni, Naima
Aissaoui, Mohammed
Mohankumar, Ramar
Mots-clés: Antifungal
Aspergillus
Chromatography
Germination inhibition
Olea europaea var. rougette
Tannins
Date de publication: 2024
Editeur: Springer
Collection/Numéro: Vegetos(2024 );
Résumé: Due to significant health risks associated with chemical antifungal agents in food storage, safe and natural sources are now one of the most frequently demanded ingredient for food preservation. Byproducts from olive trees provide an affordable and sustainable source of bioactive chemicals. This study will examine the mycelial growth and germination-inhibitory properties of Olea europaea var. rougette leaves and characterize their phytochemical makeup.The phytochemical screening revealed the presence of polyphenolics compounds mainly tanins.The chemical composition was analyzed by gas chromatography mass spectrometry (GCMS). Total polyphenolic content (TPC), hydrolysable tannins content (HTC) and condensed tannin content (CTC) were assessed using Foilin ciocalteu, potassium iodide and vanilline methods, respectively. The mycelial growth and germination inhibition properties were examined on soft wheat based solid and liquid media. Tannic extract (ethyl acetate extract) revealed highest amounts in polyphenols, hydrolysable tanins and condensed. GC–MS profile of tannic extract showed the presence of 26 bioactive molecules known for their antifungal potential, mainly: Guaiacol (0.12%), 2-methoxy-4-vinylphenol (1.52%), Syringol (0.18%), p-tyrosol (4.70%), homovanillyl alcohol (1.32%), 4-propylresorcinol (1.07%), β-camphor (0.17%), β-turmerone (1.57%) and 4-phenyl-quinolin-2-ol (6.58%). The tannic extract (ethyl acetate fraction) showed significant mycelial growth and germination inhibition activities in contrast to hydro-acetonic and dichloromethanic extracts. Furthermore, myelial growth inhibition showed more effectiveness in comparison to germination inhibition technique.The results suggested that byproducts of Olea europaea var. rougette leaves are a substantial natural source of bioactive compounds, especially tannins with potent antifungal characteristics in vitro which make it interesting to investigate its effectiveness in vivo.
URI/URL: https://link.springer.com/article/10.1007/s42535-024-00830-6
https://doi.org/10.1007/s42535-024-00830-6
http://dlibrary.univ-boumerdes.dz:8080/handle/123456789/13729
ISSN: 0970-4078
Collection(s) :Publications Internationales

Fichier(s) constituant ce document :

Fichier Description TailleFormat
Exploring the antifungal properties of tannin extracts from Olea europaea var. rougette leaves against Aspergillus spp.pdf1,22 MBAdobe PDFVoir/Ouvrir
View Statistics

Tous les documents dans DSpace sont protégés par copyright, avec tous droits réservés.

 

Valid XHTML 1.0! Ce site utilise l'application DSpace, Version 1.4.1 - Commentaires