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Browsing by Author Ferhoum, Fatiha

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Date de publicationTitreAuteur(s)
2010Analyses physico chimiques de la propolis locale selon les étages bioclimatiques et les deux races d’abeille locales (apis mellifica intermissa et apis mellifica sahariensis)Ferhoum, Fatiha
2023Characterization and antibacterial activity of alkaloids and polyphenols extracts from Haplophyllum tuberculatum (Forssk.) A. Juss.Djouahra-Fahem, Djamila; Bensmail, Souhila; Bouteldja, Razika; Messad, Sara; Ferhoum, Fatiha; Bourfis, Nassima; Acheuk, Fatma; Fazouane, Fethia
2021Effects of different levels of dried tomato corps by-products supplementation on carcass characteristics and fatty acid composition of broiler meatFerhoum, Fatiha; Benakmoum, K.
2023Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process: characterization and fromage frais makingBensmail, Souhila; Boudjema, Khaled; Naimi-Fazouane, Fethia; Bensmail, Samira; Djouahra-Fahem, Djamila; Ferhoum, Fatiha; Bourfis, Nassima
2021Valorisation des sous-produits de tomate industrielle en tant qu’ingrédient d’aliment de volailleFerhoum, Fatiha; Benakmoum, Amer(Directeur de thèse)
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