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Depot Institutionnel de l'UMBB >
Browsing by Author Halladj, Fatima
Showing results 2 to 4 of 4
| Date de publication | Titre | Auteur(s) | | 2020 | Effect of pomegranate peel and honey fortification on physicochemical, physical, microbiological and antioxidant properties of yoghurt powder | Kennas, Abderrezak; Amellal-Chibane, Hayat; Kessal, Fetta; Halladj, Fatima |
| 2024 | Effect of red beet cooking water on yoghurt's physico-chemical, textural and antioxidant characteristics | Halladj, Fatima; Amellal-Chibane, Hayat; Aitfella-Lahlou, Radhia; Bourai, Mohamed Amokrane; Tigrine, Amazigh |
| 2016 | Optimisation du processus de formulation en semi-continu d’un vinaigre biologique : caractérisation physico-chimique et biologique | Halladj, Fatima |
Showing results 2 to 4 of 4
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