|
|
Depot Institutionnel de l'UMBB >
Browsing by Author Benahmed Djilali, Adiba
Showing results 1 to 6 of 6
| Date de publication | Titre | Auteur(s) | | 2012 | Analyse des aptitudes technologiques de poudres de dattes (Phoenix-dactylifera.l) améliorées par la spiruline : étude des propriétés rhéologiques, nutritionnelles et antibactériennes | Benahmed Djilali, Adiba |
| 2020 | Development of a Scar Removal Ointment Containing Natural Active Ingredients | Benahmed Djilali, Adiba; Benseddik, Abdelouahab; Hacen, Katia; Boulahlib, Mohamed; Allaf, Karim; Nabiev, Mohamed; Issad, Mourad |
| 2007 | Etude et optimisation d'un processus de fabrication traditionnelle du vinaigre a partir de deux variétes de dattes communes cultivées dans le sud Algerien | Benahmed Djilali, Adiba |
| 2016 | Evaluation of physical‐chemical, pharmacodynamic and pharmacological attributes of hot air dried and swell dried jujube powders | Benahmed Djilali, Adiba; Nabiev, Mohamed; Gelicus, Antony; Benamara, Salem; Allaf, Karim |
| 2024 | Innovative Approaches to Camembert Cheese: Optimizing Prebiotics and Coagulation Conditions for Enhanced Quality and Nutrition | Benahmed Djilali, Adiba; Metahri, Mohammed Said; Lakabi, Lynda; Tahraoui, Hichem; Benseddik, Abdelouahab; Besombes, Colette; Allaf, Karim |
| 2011 | Preliminary characterization of food tablets from date (Phoenix dactylifera L.) and spirulina (Spirulina sp.) powders | Benahmed Djilali, Adiba; Benamara, Salem; Saidi, Nabil; Meksoud, Abdelhakim |
Showing results 1 to 6 of 6
|
