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Browsing by Author Boudjema, Khaled

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Date de publicationTitreAuteur(s)
2008Essai d'optimisation de la production d'acide lactique sur lactosérum par stroptococcus thermophilusBoudjema, Khaled
2020Evaluation of some biological activities of phenolic compounds obtained from two Algerian medicinal plants : mentha rotundifolia and satureja calaminthaBenfares, Redhouane; Boudjema, Khaled; Behlali, Hadjira; Imedjdouben, Imene; Kennas, Abderrezak; Fazouane, Fethia; Jaroslava, Švarc-Gajić
2023Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process: characterization and fromage frais makingBensmail, Souhila; Boudjema, Khaled; Naimi-Fazouane, Fethia; Bensmail, Samira; Djouahra-Fahem, Djamila; Ferhoum, Fatiha; Bourfis, Nassima
2024A novel anti-candidiasis cream formulation based on Melissa officinalis and Lavandula stoechas essential oils synergismRezzoug, Hamida; Bouchenak, Ouahiba; Boudjema, Khaled; Benabdelkader, Tarek; Felix, Tomi; Pierre, Tomi; Djilani, Selma
2015Optimization of the bioethanol production on sweet cheese whey by saccharomyces cerevisiae DIV13-Z087C0VS using response surface methodology (RSM)Boudjema, Khaled; Fazouane-Naimi, Fethia; Hellal, Amina
2020Production of Extracellular Rennin-Like Enzyme by a Newly Isolate Mucor circinelloides (von Tieghem) and its Application in Camembert Cheese MakingBensmail, Souhila; Boudjema, Khaled; Naimi-Fazouane, Fethia
2016Valorisation du lactosérum pour production de biocarburant (Bioéthanol)Boudjema, Khaled
2023Valorization of carob seeds as a functional foodLagha-Benamrouche, Samira; Boudjema, Khaled; Rezgui, Walid; Djeziri, Mourad; Hezil, Djamila
Showing results 1 to 8 of 8

 

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