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Depot Institutionnel de l'UMBB >
Browsing by Author Ferhoum, Fatiha
Showing results 1 to 5 of 5
| Date de publication | Titre | Auteur(s) | | 2010 | Analyses physico chimiques de la propolis locale selon les étages bioclimatiques et les deux races d’abeille locales (apis mellifica intermissa et apis mellifica sahariensis) | Ferhoum, Fatiha |
| 2023 | Characterization and antibacterial activity of alkaloids and polyphenols extracts from Haplophyllum tuberculatum (Forssk.) A. Juss. | Djouahra-Fahem, Djamila; Bensmail, Souhila; Bouteldja, Razika; Messad, Sara; Ferhoum, Fatiha; Bourfis, Nassima; Acheuk, Fatma; Fazouane, Fethia |
| 2021 | Effects of different levels of dried tomato corps by-products supplementation on carcass characteristics and fatty acid composition of broiler meat | Ferhoum, Fatiha; Benakmoum, K. |
| 2023 | Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process: characterization and fromage frais making | Bensmail, Souhila; Boudjema, Khaled; Naimi-Fazouane, Fethia; Bensmail, Samira; Djouahra-Fahem, Djamila; Ferhoum, Fatiha; Bourfis, Nassima |
| 2021 | Valorisation des sous-produits de tomate industrielle en tant qu’ingrédient d’aliment de volaille | Ferhoum, Fatiha; Benakmoum, Amer(Directeur de thèse) |
Showing results 1 to 5 of 5
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