Depot Institutionnel de l'UMBB >
Publications Scientifiques >
Publications Internationales >
Veuillez utiliser cette adresse pour citer ce document :
http://dlibrary.univ-boumerdes.dz:8080/handle/123456789/12919
|
Titre: | Functional natural yogurt tablet based on mucilag okra fruit and flexseed powder as prebiotic |
Auteur(s): | Djilali, Adiba Benahmed Metahri, Mohammed Said Benseddik, Abdelouahab Arabi, Meriem Reniffi, Tinhinane Saada, Naima Tonkin, Nacera Allaf, Karim |
Mots-clés: | Conservation Flaxseed Mucilage Okra fruit Prebiotics Probiotics Tablets Yogurt |
Date de publication: | 2023 |
Editeur: | North University of Baia Mare |
Collection/Numéro: | Carpathian Journal of Food Science and Technology/ Vol. 15, N° 2, 2023;pp. 159 - 168 |
Résumé: | This research highlights the potential for preparing nutraceutical yogurt using okra fruit mucilage and flaxseed powder as prebiotics and the potential of probiotics (lactic bacteria) to be preserved in these prebiotics at ambient temperature. Four yogurt formulation tablets were prepared and characterized for physicochemical, biochemical, biological, and pharmacodynamic (swelling and release of bioactive substances) properties. The primary findings showed that the yogurt formulation tablets F1 based on okra fruit mucilage and flaxseed powder are rich in flavonoids and exhibit interesting activities including antioxidant activity with% of DPPH inhibition=77.263%, antibacterial and pharmacodynamic. Okra fruit mucilage and flaxseed powder are good a source of bioactive substances, which could be further used as a natural antioxidant and as a matrix for the preservation of probiotics. |
URI/URL: | https://doi.org/10.34302/crpjfst/2023.15.2.14 http://chimie-biologie.ubm.ro/carpathian_journal/ http://dlibrary.univ-boumerdes.dz:8080/handle/123456789/12919 |
ISSN: | 2066-6845 |
Collection(s) : | Publications Internationales
|
Fichier(s) constituant ce document :
|
Tous les documents dans DSpace sont protégés par copyright, avec tous droits réservés.
|