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Veuillez utiliser cette adresse pour citer ce document : http://dlibrary.univ-boumerdes.dz:8080/handle/123456789/6913

Titre: The degradation of methylene blue by bacterial strains isolated from the peel of Red Beet
Auteur(s): Abai, Nadjet
Abed, F.
Babakhouya, N.
Benrachdi, K.
Mots-clés: Methylene blue
Red beet
Identification of bacteria
Biodegradation
Date de publication: 2019
Editeur: Aljest
Collection/Numéro: Algerian journal of environmental science and technology / vol.4. No 3.(2018 );
Résumé: The textile industry generates half of the industrial pollution flows, these effluents can be very colorful and difficult to treat. The treatment of these effluents has become a priority in the world, the development of methods and the optimization of existing processes, are the subject of a large number of works. In the present work the methylene blue was degraded by two bacterial strains BP1 and BP2 isolated from the peel of red beet, identified as Acinetobacter Johnson II BP1 and BP2 as Bacillus weihenstephanensis. The effect of the initial concentration, pH, temperature, and addition of the carbon source and nitrogen source on the biodegradation of the dye was determined
URI/URL: https://www.asjp.cerist.dz/en/article/118125
http://dlibrary.univ-boumerdes.dz:8080/handle/123456789/6913
ISSN: 2437-1114
Collection(s) :Publications Nationales

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