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Titre: | Effects of different levels of dried tomato corps by-products supplementation on carcass characteristics and fatty acid composition of broiler meat |
Auteur(s): | Ferhoum, Fatiha Benakmoum, K. |
Mots-clés: | Tomato by product Arbor Acres broilers Meat quality Fatty acid |
Date de publication: | 2021 |
Editeur: | University M'hamed Bougara - Boumerdes |
Collection/Numéro: | Algerian Journal of Environmental Science and Technology March edition. Vol.7. N°1 (2021);pp. 1769-1776 |
Résumé: | the aim of this study was to determine how a feeding plan
characterized by different levels of tomato by products (TBP)
supplementation influence the growth performance, carcass
characteristics and fatty acid composition from arbor acres broilers.
Sixty One-day-old chicks have been raised together and were fed
during 20 days with a same standard diet. After these chicken were
divided into three groups of 20 each. The first group was fed a basal
diet without tomato by product TBP, while the other two groups were
fed the basal diet after replacing some of maize with TBP at 10 % and
15% respectively. The lipid fraction of TBP showed a high degree of
unsaturated fatty acid its contained 231,1± 2g/kg CP, 897,5 ± 2,5 g/kg
DM and 16,9 g/kg carotenoids.The results of the animal
experimentation show that, there was no significant difference between
the experimental groups in term of performance and characteristics
carcass. The saturated fatty acid content in the abdominal fat and thigh
decreased significantly with increasing TBP inclusion, while
polyunsaturated fatty acid increased |
URI/URL: | http://dlibrary.univ-boumerdes.dz:8080/handle/123456789/7072 |
ISSN: | 2437-1114 |
Collection(s) : | Publications Nationales
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