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Depot Institutionnel de l'UMBB >
Mémoires de Master 2 >
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Veuillez utiliser cette adresse pour citer ce document :
http://dlibrary.univ-boumerdes.dz:8080/handle/123456789/7758
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| Titre: | Preparation d'une boisson a base de thé et concentre de citron dans l'entreprise Ramy Milk |
| Auteur(s): | Bouadel, Asmaa
Boudal, Katia |
| Mots-clés: | Histoire de thé
Le thé blanc |
| Date de publication: | 2020 |
| Editeur: | Mohammed bougarra faculté des sciences |
| Résumé: | The present work was carried out in order to transform two different species; lemon (Citrus
limon) and green tea (Camellia sinensis), in order to obtain a fruit drink.
Passing through microbiological and physico-chemical analyzes to ensure its organoleptic and
nutritional quality.
The principle of our work is to mix the raw material (lemon juice and green tea), water, and
sugar, with the application of a heat treatment (pasteurization) as well as to study its stability, but
because pandemic (Covid-19), we were forced to interrupt our internship.
Key words: fruit drink, lemon, green tea, Citrus lemon, Camellia sinensis. |
| Description: | 91p.:ill.;30cm |
| URI/URL: | http://dlibrary.univ-boumerdes.dz:8080/handle/123456789/7758 |
| Collection(s) : | Agronomie
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